Starters

Celeriac soup with  walnuts

Kr. 1,270.-

Fishsoup with cream

ISK. 1670.-

Hot smoked puffin  with preserved apple & horseradish sauce.

Kr. 2150.-

Panfried  squid with garlic , curry and salad

Kr.2190.-

Cod roe with roasted shallots and capers.
ISK 1970.-

Main courses

Plaice with chieves and dill sauce

Kr. 3850.-

Marinated Cod Chins with estragon Sauce.
ISK 4700.-

Baked salted cod with smoked pork belly and dill flavoured ratten potatoes. 
ISK 4200.-

Blue ling with dijon and cognac sauce

ISK 3950.-

Lamb fillet with garlic potato purée and thyme sauce.
ISK 4850.-

3 course surprise menu.

Kr. 5,900.-

4 course surprise menu.

Kr. 6,900.-

Desserts

Our rich chocolate cake w/whipped cream                                                     
ISK  1530.-

Rhubarb Ice cream with caramel and Estragon sauce.  
ISK 1490.-

Crème Caramel
ISK 1450.-

Icelandic traditional ‘’skyr’’ with berries and cream
ISK 1250.-      

5 course Menu.

ISK 7400.-