Amuse bouche

Monkfish head "coppa" & Monkfish Liver páté

"Naked and raw" sea soup ‘’

Cod pie with "bagna cauda"

"Acquolina style" Tiramisu '’

Acqulina Hostaria, Rome

We are very proud and happy to be named the best seafood restaurant in 2011 according to The Reykjavik Grapevine Magazine. We were voted the best seafood restaurant in 2009 and were runners up in 2010 in Grapevine Best of Issues. We are proud and glad to get our title back ;-) After 25 years we are still amongst the best.